Menu from Restaurant GO!WIEN
Menu highlights
Starters
Ofenfrische Pilz Tartelette mit Käse gratiniert I Steinpilzmayonnaise I Pilzcrumble I Salatsand I Mango-Relish I Pilzstaub I Pilzhippe A.C.G
Oven Fresh Mushroom Tartelet gratinated with Cheese I Porcini Mushroom I Mayonnaise I Mushroom Crumble I Mushroom Dust I Mushroom Hip
Beef Tatar vom heimischen Weiderind I Schnittlauchcreme I Sriracha Mayonnaise I gebeizter Dotter I Rote Zwiebelmarmelade I Röstzwiebel I eingelegte Rote Zwiebel I Butter I Toast A.C.G.M.O
Beef Tartar from local Beef I Chive Cream I Sriracha Mayonnaise I pickled Yolk I Red Onion Jam I Fried Onions I pickled Red Onion I Butter I Toast
Mains
Gebratene Maishuhnbrust gefüllt mit Frischkäse I Mediterrane Gemüsecreme I Grillgemüse I Tomaten Arancini I Jus A.C.G
Fried Corn Chicken Breast filled with Cream Cheese I Mediterranean Vegetable Cream I Roasted Vegetables I Tomato Arancini I Jus
Wiener Schnitzel vom heimischen Kalb I Petersilienkartoffeln I Zitrone I Preiselbeeren A.C.G
“Wiener Schnitzel” Breadcrumbed and fried local Veal Scallop I Parsley Potatoes I Lemon I Cranberries
Gebratenes Zanderfilet mariniert mit Roten Rüben I Belugalinsen I Wurzelgemüse I Beurre Blanc I Kräuter Öl A.D.G.O
Fried Pike Perch marinated with Beetroot I Beluga Lentils I Root Vegetables I Beurre Blanc I Herb Oil
Desserts
Schoko Brownie I Vanille - Tonkabohnen Eis I Salz - Karamelsauce A.C.G
Chocolate Brownie I Vanilla – Tonka Bean Ice Cream I Salted Caramel Sauce
Wiener Topfen Traum I Beerenspiegel I Haselnussbrösel I Vanillecreme I Minze A.C.G.E
Viennese Curd Dream I Berry I Hazelnut Crumble I Vanilla Cream I Mint
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