Menu from Kornati
Menu highlights
Starters
KÜRBIS-BRIE CREME SUPPE
GARNELE | KÜRBISKERNÖL
TUNA TATAR
TOPINAMBUR-WASABI CREME | PONZU | SEPIA CHILI AIOLI | RETTICH
CARPACCIO CATCH OF THE DAY
KARFIOLCREME | ORANGE | KÜRBISKERN AIOLI | BIO OLIVENÖL VON KOZLOVIC | TOMATEN CONSOMME
Mains
GEGRILLTE CALAMARI
POLENTA | SPINAT | GEMÜSE
EINTOPF KORNATI
TRÜFFELPOLENTA | MIESMUSCHELN | CALAMARI | GARNELE ST.PETERSFISCH | WEISSWEIN
TUNA STEAK
KAROTTEN-KÜRBIS CREME | BROKKOLI | SZECHUANPFEFFER-TRÜFFEL JUS EINGELEGTE KAROTTEN | KOHL
Desserts
SORBET DES TAGES
FEIGE & DUNKLE SCHOKOLADE
DARK MOUSSE | FEIGEN CULIES | CHOCOLATE CRUMBLE | VANILLE EIS | FEIGEN-OLIVENÖL
HOLUNDER NEKTARINEN PANNA COTTA
HONIGEIS | ZITRONENCRUMBLE | MISO-CARAMEL
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