Menu from Curry Leaves
Menu highlights
Bhel Puri
4 small appetizers with potatoes and with a sweet sour spicy sauce
4,90€
Idli
Steamed rice cake
4,90€
Sada Dosa
Crispy pancakes from black grams & rice, lentil sauce, coco chutney
5,90€
Lunch
Keema Mattar
Fried pork meat containing peas with indian spices
Kerala Roast Chicken
Curry roasted with chicken in kerala sauce
Rogan Josh
Boneless lamb stew in a north indian sauce
Bhindi Masala
Fried salty okras with onions and turmeric
Weekdays 11:30 a.m. - 15:00 a.m.
Sizes
small | € 6.90
middle | € 8.90
big-bud spencer | € 14.90
Desserts
Jalebi
Sweet balls from wheat and lentil flour soaked in sugarsyrup
2,40€
Laddu
Sweet roasted chick peas dumpling
2,40€
Gulab Jamun
Fried balls soaked in sugarsyrup
2,90€