Speisekarte von Mumbai Cuisine Graz
Highlights der Speisekarte
Hat Optionen für:
Veganer
Vegetarier
Vorspeisen
Sabudana Vada
traditional maharashtrian deep fried fritter made out of tapioca pearls, peanuts and potatoes
Samosa
dumpling filled with mildly spiced potatoes, dates and tamarind chutney
Aloo Paratha
homemade indian bread stuffed with potatoes and mixed spices
Hauptgerichte
Masala Rice
rice cooked with a homemade spice mixture
Pav Bhaji
a spicy vegetable mixture with cashews, served with buns
Vada Pav
a dumpling stuffed with potato and spices. Served with a bun, coconut and garlic chutney
Dessert
Modak
a steamed rice flour- dumpling with a coconut and jaggery filling
Kulfi
traditional indian ice-cream. Flavours: Mango | Pistachio | Malai - Saffron
Shreekhand
creamy yogurt with pistachios, cashew and spices