Menu from Partenope
Check out the menu(s)
Menu highlights
Mains
Scialatielli con patate
Scialatielli with potatoes, seafood, and sautéed Friarielli
Polpo grigliato
Grilled octopus with smoked scamorza, Luciana-style sauce, and sweet-and-sour peppers
Rombo alla mugnaia
Turbot meunière with celeriac purée, chard, and pumpkin seed oil
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