Menu from Restaurant Stiegl-Keller
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Kalbsleber-Terrine mit Portweingelee & Kürbiskernöl
Kürbiscremesuppe mit Kernöl & Kürbiskernen
Tagliatelle
mit Rahmsauce, gerösteten Pinienkernen, Bergkäse & Rucola
Mains
Konfierte Gänsebrust
mit Süßkartoffelpüree & Granatapfelsauce
Gebratene Bauernente (1/2)
mit Apfelrotkraut & Serviettenknödel
Wildragout mit Semmelknödel & Preiselbeeren
Desserts
Winterliches Tiramisu
mit Sauerkirsche & knusprigem Bisquit
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