Menu from Bistro Bertarelli
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Gebratene Jakobsmuschel
Blumenkohl, Beurre Blanc, Salicornia (G, O, R) Seared Scalop, cauliflower, beurre blanc, salicornia
Kalbsfleisch bei niedriger Temperatur gegart
in Thunfischsauce, mit Kapernblüten (D, C) Veal cooked at low temperature in tuna sauce, caper flowers
Ziegenkäse-Tempura
knusprige Trauben, Walnüsse, Beeren (G, A, H, O) Goat cheese Tempura, crispy grapes, walnuts, berries.
Mains
Klassisches “Risotto alla Milanese”
(G) Classic Milanese Risotto
Oktopus
Balsamico, Mais, Frühlingsgemüse, Wakame (D, G, N) Octopus, balsamic vinegar, sweet corn, spring vegetables, wakame.
Hausgemachte Gnocchi
Kartoffel-Trüffel-Espuma, confiertes Eigelb, Schnittlauch, Spargel (A, C, G) Homemade gnocchi, potato truffle espuma, confit egg yolk, chives, asparagus
“Filetto di manzo alla Rossini”
Gänseleber, Petersilienpüree, Madeira-Sauce (G, L) Beef fi let Rossini-style, foie gras, parsley purée, Madeira sauce
Traditionelles Wiener Schnitzel
Kartoffelsalat, Feldsalat, Kürbiskerne & Kürbiskernöl (A, C, G) Traditional “Wiener schnitzel,” potato salad, field greens, pumpkin seeds & pumpkin seed oil
Desserts
Klassische “Tiramisu alla Bertarelli”
(A, C, G, O) Bertare li classic tiramisù
Traditioneller Kaiserschmarrn
mit Zwetschge & Rosinen (A, C, G) Traditional “Kaiserschmarrn” with plums & raisins
Auswahl österreichischer & italienischer Käsesorten
hausgemachte Marmelade (G) Selection of Austrian & Italian cheeses with homemade marmalade
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