Menu from Ali's Grill
Menu highlights
Includes dishes that are:
Vegetarian
Semsek
traditional pidette with cheese, as a hot starter
Tulum Peyniri
goat cheese served with butter
Abagannus
roasted eggplants mix with yogurt and garlic served with virgin olive oil on top
Cöp Sis
Barbequed small cubes of marinated lamb
Sebzeli Imam Byildi
Gefüllte Melanzani mit Pfefferioni, Tomaten, Zwiebeln, Kräuter und Käse
Karisi Tabak
Kebap- Trio vom Chefkoch auserwählt: Ali Kebap, Saslik und Pilic Sis
Desserts
Peynirli rmik Tatlısı
Hot sweet Semolina mix with molten cheese and served with ice cream
Baklava
Traditional Anatolian baklava; multilayered aky pastry with pistachios and vanilla ice cream
Künefe
Oven baked kadai with molten cheese served with syrup and pistachio powder on top