Menu from Eberhardt's Mark Graf
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Frittatensuppe
3,20€
Leberknödelsuppe
3,50€
Gulaschsuppe
4,80€
Mains
Schnitzel von der Pute oder Schwein
9,50€
Zanderfilet vom Grill
11,50€
Wiener Tafelspitz
15,90€
Desserts
Topfenstrudel
3,90€
Marillenpalatschinken
3,90€
Kaiserschmarren
6,80€
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