Menu from Santos Leopoldstadt
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
NACHOS CON QUESO (G)
Tortilla-Chips, Cheddar Cheese, Crema Agria, Bohnenmus, Salsa Roja de Chile Ancho
GUACAMOLE (A,E,F,N)
mit knusprigem Gemüse, Pepitas-Mole Krokant und Totopos
NAKED TAMALES (A,E,F,G,H,N)
Mexikanische Maismehlbällchen, Mole rojo de Betabel, bunte Rüben, Avocado
Mains
BURRITO DE POLLO (A,C,F,L,M,O)
Hühnerbrust, Avocado, Salsa de Tomate fresca, Bummerlsalat, Chipotle Aioli, Bohnenmus, Reis
VEGAN BURRITO BOWL (E,F,H,M,N)
Marinierte Kichererbsen, Karfiol “en nogada”, Zucchini, Habanero-Gurken, Avocado, Sauerkirsch-Senf, Reis
BAJA FISH TACOS (A,C,D,M)
Fischfilets gebacken in Bierteig, Mexican Slaw, Avocado Püree
NACHO BURGER „QUESO FUNDIDO“ (A,C,G,M)
Rindfleisch Patty, Käsesauce, Tomatillo Relish, Guacamole, Salsa de Tomate fresca, frittierte Maistortillas
Desserts
PASTEL DE TRES LECHES (A,C,G)
Mit Milch getränkter Kuchen, Erdbeersauce, Limetten Coulis
CHURROS (A,C,G)
Brandteigspezialität mit Schokoladen- & Mangosauce
VEGAN CHIA-CHOCOLATE CAKE (H)
Chia-Schokolade-Bananen Kuchen, Hibiskus-Tequila Granita
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